In Lebanese cuisine, the vast majority of dishes need to be prepared freshly upon customer demand rather than be pre-cooked. The cornerstone of fine Lebanese cooking is to source the finest produce. The best way to ensure the utmost quality in our dishes is to source the freshest ingredients straight from our farmers in Lebanon ( Bekaa Valley) and local suppliers in Singapore.

This results in a superior but more expensive product. We could buy cheaper, inferior quality hummus, lamb, fish for instance but this would compromise our philosophy in delivering the best. We believe you will taste the difference when eating the best Lebanese food Singapore has to offer.

We salute our suppliers all over the world: From wine makers in Australia, New Zealand, Argentina and Lebanon, to cultivating farming families in Australia, New Zealand, Malaysia and Lebanon to many of our local Singaporean fisherman, bakers and ingredient suppliers.

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SULTAN MEZZA
A combination of hummus, moutabbal, babaganoush, cheese borek & falafel

BEIRUT MEZZA
A combination of vine leaves spinach borek, kebbeh & Sambousik

HUMMUS
Paste of chickpeas with garlic, parsley, sesame paste, lemon juice & extra virgin olive oil

MOUTABBAL
Charcoal grilled eggplant with fresh herb, garlic, lemon juice, sesame paste & extra virgin olive oil

BABA GAHNOUSH
Charcoal grilled eggplant with fresh herb, garlic, tomato, mixed pepper, onion & extra virgin olive oil

LABNEH
Lebanese style hung yogurt with garlic & dried mint leaves

FATTOUSH
Minced fresh vegetables with toasted Arabic bread, parsley, green onion, lemon juice & Sumak

TABBOULEH
Fresh chopped Italian parsley mixed burghul wheat, tomatoes, green onions, lemon juice & extra virgin olive oil

MIX GRILLED VEGGIES
A combination of grilled potato leek, baby spinach, asparagus, zucchini, baby corn, eggplant & bell pepper mixed with balsamic dressing

VINE LEAVES
Selected grape leaves rolled and stuffed with cooked rice, tomato, onion,green chilli, parsley & pine nuts topped with extra virgin olive oil

FRESH ARTICHOKES
Boiled fresh artichoke, marinated with olive lemon sauce

FALAFEL
Lebanon’s most desired vegetarian dish
Fritters of a mix of chickpeas, broad beans, onions, garlic, coriander, cumin & exotic spices, served with special tahini sauce

CHEESE BOREK
Crispy Filo pastry filled with melted feta cheese and parsley pan friend until golden brown

SPINACH BOREK
Puff pastry stuffed with baby spinach, onions, sumak & pine nuts freshly baked

SAMBOUSIK
Puff pastry stuffed with minced meat, onions, pine nuts and the chef’s 7 secret spices

BAALBECK
Mini Pizza

LAHEM BIL AJINE
Lebanese mini-pizza lined with minced meat, onions, tomato sauce, garlic & pine nuts

FOUL MEDAMES
Brown beans with chickpeas, Lebanese spices, topped with chopped tomato, parsley with a dash of lemon juice and olive oil dressing

KIBBEH
Crunchy kibbeh cubes of minced meat and crushed wheat, generously stuffed with minced lamb, pine nuts, chopped onions & exotic Lebanese spices. A Middle East specialty.

CHICKEN LIVER
Sautéed fresh chicken liver in citron garlic sauce, served with garlic & harissa (chilli marinated in white vinegar)

FRENCH FRIES
Crinkle-cut potato fries with a serving of harissa mayo

CHICKEN WINGS
Lebanese Arabian style chicken wings, marinated with the chef’s special spices

SPICY MEDITTERANEAN SAUSAGES
Famous all over the Middle East
Authentic spicy lamb sausages served with marinated mushrooms & French fries

MIXED PICKLES
Ideal with all Mediterranean dishes
Pickled Cucumber, green chili, eggplant, beetroot, green & black olives.

MAKALI : DEEP FRIED VEGETEBLES
Eggplant, zucchini, cauliflower

LEBANESE PITA BREAD

GREENS AND SALADS
LEBANESE WHITE BEAN SALAD
White bean salad with tomato, parsley & fresh olive oil

LEBANESE GARDEN SALAD WITH FETA CHEESE
Freshly tossed lettuce, tomato, cucumber, green onion, mint leaves, lemon juice, Arabic oregano & extra virgin olive oil

TIGER PRAWN SALAD
Marinated fresh shrimps with pesto, brocomolle, lettuce and cucumber with mango & basil dressing

ROCKET SALAD
Cherry tomatoes, chick peas, semolina (cous cous), red onion balsamic dressing or lemon olive oil

THYME SALAD – ZA’ATAR
Refreshing salad made of aromatic thymes with onion,  red soumak spices and lemon olive oil

SOUP OF THE DAY

Vegetable soup
Lentil soup
Mushroom soup
Chicken soup
Lamb joint soup

LAMB KEBAB  (Kofta)
Authentic Signature dish
Marinated minced lamb kebab on a skewer mixed with exotic Arabic spices served with grilled vegetables, onion & parsley

CHICKEN KEBAB
Char-grilled minced chicken kebab flavoured with exotic Arabic spices, served with grilled vegetables harissa & garlic sauce

MIXED SEAFOOD KEBAB
Ideal for Seafood Lovers!
A combination of freshly grilled tiger prawns, butterfish fillet marinated with SanoBar special sauces and served with saffron rice with golden pine nuts and raisin

LAMB CHOPS
The ultimate Sanobar delicacy
Charcoal grilled, amazingly juicy and succulent lamb chops marinated with our chef’s secret recipe.
Don’t ask , just try

SHISH TAOUK
Char-grilled chicken breast on a skewer marinated with peppers, paprika, white vinegar, garlic, lemon juice and extra virgin olive oil served with Lebanese garlic sauce on the side

SHISH KEBAB
Char-grilled lamb cubes on skewer marinated with Middle Eastern spices, served with grilled vegetables, onion and Italian parsley

CHARCOAL GRILLED CHICKEN
Tender spring chicken marinated with aromatic Arabic spices, grilled until perfection, served with chef’s special bbq sauce.

BYBLOS TENDER STEAK
Juicy charcoal grilled Lebanese style steak served with green salad, baked potato and toped with mushroom sauce.

COUS COUS
1001 Arabian Nights Dish
Classic Couscous dish topped with golden pine nuts, raisins and tender lamb fore shank, served with seasonal vegetable stew, chick pea & harrisa sauce

DORY FISH
Creamy Dory fish with fresh bell peppers, sliced mushrooms and potato leek sprinkled with aromatic spices and lemon sauce.

LEMONGRASS BUTTER FISH
Butterfish baked with saffron rice and topped with lemongrass sauce

SAMAK MIKLI
Deap fried fish Lebanese style,served with tarator sauce & tosted Lebanese bread.

GRILLED TIGER PRAWNS
A Seafood Delicacy
Charcoal grilled tiger prawns, marinated with fresh Mediterranean herbs served with saffron rice

CHICKEN SHAWARMA
Marinated chicken roasted on a large pyramid skewer served with pita bread, harrisa sauce & garlic

LAMB SHAWARMA
Marinated lamb roasted on a large pyramid skewer served with pita bread, harissa sauce & tahini

SIDES

PLAIN RICE
ORIENTAL ARABIC RICE
White basmatic rice, cooked with minced lamb, Arabic spices and bay leaves.

Baked Potato
Backed potato with sour cream

ON THE GO SANDWICHES
LAMB KEBAB ROLL (KOFTA)
Spread with french fries, hummus, onion & parsley

CHICKEN KEBAB ROLL
Spread with garlic sauce, french fries, butterhead lettuce & fresh tomatoes

FALAFEL ROLL
falafel , green chili, romain lettuce, tomato, beetroot toped with tahini sauce.

SHISH KEBAB ROLL
Charcoal grilled lamb cubes, served with hummus cucumber pickles, onion parsley and French fries.

SHISH TAOUK ROLL
Charcoal grilled chicken cubes, served with tomato, cucumber pickles, garlic sauce and French fries.

Maamoul
Traditional Middle Eastern cookies filled with rich pieces of walnuts, pistachios or dates. Ideal with tea and coffee.

Namoura
Lebanese Semolina cake with Coconuts, Almonds and honey syrup

Dry fruit plate
A generous mix of imported dried fruits from the Middle East

Rice pudding
Lebanese rice pudding made from fresh milk, rose water, honey topped with crushed pistachios

Fresh fruit cocktail
Fresh seasonal sliced fruits and juices topped with scoop of vanilla ice cream, fresh nuts and honey.